Chicken and Dumplings

Recently updated on March 30th, 2021

Chicken and Dumplings

Yields4 Servings

Cook Time25 mins

Rating
CATEGORY

Ingredients

 3 tbsp butter
 1 large onion, diced
 2 garlic cloves, peeled and minced
 2 cups sliced carrots
 2 cups sliced celery
 ½ cup flour
 4 cups chicken broth
 2 cups water
 1 bay leaf
 1 tsp Old Bay or poultry seasoning
 4 cups cooked shredded chicken
 Salt and pepper, to taste
Dumplings
 1 cup flour
 1 tsp baking powder
 ½ tsp salt
 2 tbsp butter
 ½ cup milk

Directions

1

In a large dutch oven or stock pot, heat 3 tablespoons butter over medium-high. Add onions, garlic, carrot, and celery and cook until onions have softened, about 5 minutes. Stir in flour and cook for 1 minute, stirring constantly. Gradually pour in chicken stock, stirring to avoid lumps, pour in water, add Old Bay and bay leaf, bring to a boil. Reduce heat and simmer for 5 minutes. Stir in chicken and season with salt and pepper.

2

In a medium bowl, combine flour, baking powder, and salt. Cut in butter and stir in milk. Drop dough by spoonfuls into the chicken mixture. Cover and cook until dumplings have cooked through, about 12 minutes.

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Ingredients

 3 tbsp butter
 1 large onion, diced
 2 garlic cloves, peeled and minced
 2 cups sliced carrots
 2 cups sliced celery
 ½ cup flour
 4 cups chicken broth
 2 cups water
 1 bay leaf
 1 tsp Old Bay or poultry seasoning
 4 cups cooked shredded chicken
 Salt and pepper, to taste
Dumplings
 1 cup flour
 1 tsp baking powder
 ½ tsp salt
 2 tbsp butter
 ½ cup milk

Directions

1

In a large dutch oven or stock pot, heat 3 tablespoons butter over medium-high. Add onions, garlic, carrot, and celery and cook until onions have softened, about 5 minutes. Stir in flour and cook for 1 minute, stirring constantly. Gradually pour in chicken stock, stirring to avoid lumps, pour in water, add Old Bay and bay leaf, bring to a boil. Reduce heat and simmer for 5 minutes. Stir in chicken and season with salt and pepper.

2

In a medium bowl, combine flour, baking powder, and salt. Cut in butter and stir in milk. Drop dough by spoonfuls into the chicken mixture. Cover and cook until dumplings have cooked through, about 12 minutes.

Chicken and Dumplings

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