Cherry Clafoutis

Recently updated on March 30th, 2021

Cherry Clafoutis

Yields4 Servings

Cook Time30 mins

Ingredients

 12 oz cherries, pitted
 3 eggs, room temperature
 1 cup whole milk, room temperature
 ½ cup sugar
 1 tsp vanilla extract
 ½ cup flour
 Powdered sugar, optional for garnish

Directions

1

Preheat oven 375 degrees. Lightly grease a 10-inch pie plate or ovenproof pan. Place cherries in the pan.

2

In a small bowl, whisk eggs, milk, sugar, and vanilla until smooth and sugar is fully dissolved. Slowly whisk in flour and pour mixture over cherries. Bake 30-40 minutes until edges are golden brown. Allow to cool for 10 minutes before serving. Dust with powdered sugar, slice and serve.

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Ingredients

 12 oz cherries, pitted
 3 eggs, room temperature
 1 cup whole milk, room temperature
 ½ cup sugar
 1 tsp vanilla extract
 ½ cup flour
 Powdered sugar, optional for garnish

Directions

1

Preheat oven 375 degrees. Lightly grease a 10-inch pie plate or ovenproof pan. Place cherries in the pan.

2

In a small bowl, whisk eggs, milk, sugar, and vanilla until smooth and sugar is fully dissolved. Slowly whisk in flour and pour mixture over cherries. Bake 30-40 minutes until edges are golden brown. Allow to cool for 10 minutes before serving. Dust with powdered sugar, slice and serve.

Cherry Clafoutis

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