Cheeseball Brain

Recently updated on November 27th, 2019

Cheeseball Brain

Yields1 Serving

Rating
CATEGORY

Ingredients

 16 oz packages cream cheese, softened
  cup sour cream
 8 oz shredded medium cheddar cheese
 ½ tsp garlic powder
 ½ tsp onion powder
 ¼ tsp pepper

Directions

1

In a medium bowl, add the cream cheese, sour cream, garlic powder, onion powder, and pepper. Using a hand mixer and combine until smooth.

2

Stir in the shredded cheese until fully incorporated. Cover bowl with plastic wrap and place in the refrigerator to chill for 1 hour, or until firm.

3

Line your brain mold with plastic wrap and transfer the cheese mixture to the mold. Using a spatula, press the cheese into the mold and level the top. Place back in the refrigerator for 1 more hour, until firm. Using a clean small spoon or knife, spread the ketchup along the lines of the brain for decoration. Serve with crackers.

Panzanella

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Ingredients

 16 oz packages cream cheese, softened
  cup sour cream
 8 oz shredded medium cheddar cheese
 ½ tsp garlic powder
 ½ tsp onion powder
 ¼ tsp pepper

Directions

1

In a medium bowl, add the cream cheese, sour cream, garlic powder, onion powder, and pepper. Using a hand mixer and combine until smooth.

2

Stir in the shredded cheese until fully incorporated. Cover bowl with plastic wrap and place in the refrigerator to chill for 1 hour, or until firm.

3

Line your brain mold with plastic wrap and transfer the cheese mixture to the mold. Using a spatula, press the cheese into the mold and level the top. Place back in the refrigerator for 1 more hour, until firm. Using a clean small spoon or knife, spread the ketchup along the lines of the brain for decoration. Serve with crackers.

Cheeseball Brain

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