Cauldron Beef and Bean Chili

Recently updated on February 8th, 2024

Cauldron Beef and Bean Chili

Yields8 Servings

Rating
CATEGORY

Ingredients

 1 tbsp canola oil
 2 lbs ground beef
 1 green bell pepper, diced
 1 medium onion, diced
 24 oz cans kidney beans, drained
 24 oz cans pinto beans, drained
 14 oz can crushed tomatoes
 6 oz can tomato paste
 24 oz can tomato juice
 1 tbsp chili powder
 1 tsp salt
 ½ tsp pepper

Directions

1

In a large dutch oven or pot over medium-high heat, warm the oil. Add the ground beef, cooking until no longer pink, about 8 minutes.

2

Reduce the heat to medium-low, stir in the bell pepper, onions, beans, tomatoes, tomato paste, tomato juice, chili powder, salt, and pepper. Bring to a simmer and cover. Cooking for 45 minutes. Uncover, stir and cook for 10 minutes more. Serve in cauldrons.

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Ingredients

 1 tbsp canola oil
 2 lbs ground beef
 1 green bell pepper, diced
 1 medium onion, diced
 24 oz cans kidney beans, drained
 24 oz cans pinto beans, drained
 14 oz can crushed tomatoes
 6 oz can tomato paste
 24 oz can tomato juice
 1 tbsp chili powder
 1 tsp salt
 ½ tsp pepper

Directions

1

In a large dutch oven or pot over medium-high heat, warm the oil. Add the ground beef, cooking until no longer pink, about 8 minutes.

2

Reduce the heat to medium-low, stir in the bell pepper, onions, beans, tomatoes, tomato paste, tomato juice, chili powder, salt, and pepper. Bring to a simmer and cover. Cooking for 45 minutes. Uncover, stir and cook for 10 minutes more. Serve in cauldrons.

Cauldron Beef and Bean Chili

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