Caramelized Bananas with Maple Cinnamon Mascarpone

Recently updated on February 19th, 2022

Caramelized Bananas with Maple Cinnamon Mascarpone

Yields2 Servings

Cook Time7 mins

Ingredients

 2 large ripe bananas, peel removed and sliced long way down the middle
 1 tsp fresh lemon juice
 4 tbsp brown sugar
  cup mascarpone cheese
 2 tbsp real maple syrup
 ¼ tsp ground cinnamon

Directions

1

Preheat the air fryer to 400° F. Drizzle the bananas with lemon juice and top with 1 tablespoon of brown sugar per banana slice.

2

Lay parchment paper in the basket of the air fryer. Place the bananas, cut sides up, on a wire rack, and carefully place it into the basket. Cook until the sugar has melted and browned, about 7 minutes.

3

Meanwhile, in a small bowl, stir the mascarpone until softened, then add in the maple syrup and cinnamon, stirring until thoroughly combined. Serve with caramelized bananas.

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Ingredients

 2 large ripe bananas, peel removed and sliced long way down the middle
 1 tsp fresh lemon juice
 4 tbsp brown sugar
  cup mascarpone cheese
 2 tbsp real maple syrup
 ¼ tsp ground cinnamon

Directions

1

Preheat the air fryer to 400° F. Drizzle the bananas with lemon juice and top with 1 tablespoon of brown sugar per banana slice.

2

Lay parchment paper in the basket of the air fryer. Place the bananas, cut sides up, on a wire rack, and carefully place it into the basket. Cook until the sugar has melted and browned, about 7 minutes.

3

Meanwhile, in a small bowl, stir the mascarpone until softened, then add in the maple syrup and cinnamon, stirring until thoroughly combined. Serve with caramelized bananas.

Caramelized Bananas with Maple Cinnamon Mascarpone

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