Cajun Shrimp Jambalaya

Recently updated on March 31st, 2021

Cajun Shrimp Jambalaya

Yields4 Servings

Cook Time28 mins

Rating

Ingredients

 2 tbsp canola oil
 1 small onion, chopped
 1 small green bell pepper, chopped
 2 ribs celery, chopped
 2 tbsp chopped garlic
 1 (10-ounce) can of diced tomatoes with green chilies, drained
 ¾ cup uncooked white rice
 1 tsp salt
 ½ tsp pepper
 3 cups chicken stock
 24 medium shrimp, peeled and deveined

Directions

1

In a large pan over high heat, add the oil, onion, pepper, and celery, cooking for about 3 minutes. Stir in the garlic, tomatoes, rice, salt, pepper, and broth. Reduce the heat to medium, cooking about 15 minutes until the rice completely absorbs the liquid and becomes tender, stirring occasionally. When the rice is done, add the shrimp, cooking about 7-10 minutes, until the shrimp is completely pink.

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Ingredients

 2 tbsp canola oil
 1 small onion, chopped
 1 small green bell pepper, chopped
 2 ribs celery, chopped
 2 tbsp chopped garlic
 1 (10-ounce) can of diced tomatoes with green chilies, drained
 ¾ cup uncooked white rice
 1 tsp salt
 ½ tsp pepper
 3 cups chicken stock
 24 medium shrimp, peeled and deveined

Directions

1

In a large pan over high heat, add the oil, onion, pepper, and celery, cooking for about 3 minutes. Stir in the garlic, tomatoes, rice, salt, pepper, and broth. Reduce the heat to medium, cooking about 15 minutes until the rice completely absorbs the liquid and becomes tender, stirring occasionally. When the rice is done, add the shrimp, cooking about 7-10 minutes, until the shrimp is completely pink.

Cajun Shrimp Jambalaya

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