Buttermilk Pie

Name: Buttermilk Pie
Yield: 16
Ingredients: ½ cup butter, softened; 2 cups sugar; 3 tbsp flour, rounded; 3 eggs; 1 ¼ cups buttermilk; 1 tsp vanilla extract; ¼ tsp cinnamon; 2 large 9-inch prepared pie crusts; Nutmeg (optional); Powdered sugar (optional)

Yields16 Servings

AuthorBestRecipes

Rating

Ingredients

½ cup butter, softened

2 cups sugar

3 tbsp flour, rounded

3 eggs

1 ¼ cups buttermilk

1 tsp vanilla extract

¼ tsp cinnamon

2 large 9-inch prepared pie crusts

Nutmeg (optional)

Powdered sugar (optional)

Directions

Preheat oven to 350 degrees. Cream together ½ cup softened butter and 2 cups sugar. Once fully mixed and fluffy, mix in 3 rounded tablespoons of flour and 3 eggs until fully combined and smooth. Add in 1 ¼ cup buttermilk, 1 teaspoon vanilla, and ¼ teaspoon cinnamon; mix until fully incorporated. Pour into 2 large (9-inch) prepared pie crusts, half in each. Sprinkle nutmeg on top. Bake at 350 degrees for 45 minutes, using a fork or toothpick, inserted into middle of the pies should come out clean. Let cool, then refrigerate for no less than 4 hours, or overnight, before serving. When preparing to serve, sprinkle powdered sugar on top for a sparkled look and serve!

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