Bread Pudding

Bread Pudding

Yields6 Servings

Cook Time55 mins

Ingredients

 6 slices day-old bread
 2 tbsp butter, melted
 ½ cup raisins, optional
 3 eggs, beaten
 2 cups milk
 ¾ cup sugar
 1 tsp cinnamon
 1 tsp vanilla extract

Directions

1

Preheat oven to 350° F. Break the bread into small 1/2-inch pieces and add into an 8×8-inch square baking dish. Pour the butter over the bread and sprinkle with the raisins, if desired.

2

In a medium bowl, add the eggs, milk, sugar, cinnamon, and vanilla, beating until fully combined. Pour the mixture over the bread, lightly pushing the bread down until the bread is submerged, allowing the bread to absorb some of the mixture, sitting for 10 minutes.

3

Bake for 45 minutes, or until the top springs back when lightly pressed down. Let rest for 10-15 minutes before serving.

Panzanella

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Ingredients

 6 slices day-old bread
 2 tbsp butter, melted
 ½ cup raisins, optional
 3 eggs, beaten
 2 cups milk
 ¾ cup sugar
 1 tsp cinnamon
 1 tsp vanilla extract

Directions

1

Preheat oven to 350° F. Break the bread into small 1/2-inch pieces and add into an 8x8-inch square baking dish. Pour the butter over the bread and sprinkle with the raisins, if desired.

2

In a medium bowl, add the eggs, milk, sugar, cinnamon, and vanilla, beating until fully combined. Pour the mixture over the bread, lightly pushing the bread down until the bread is submerged, allowing the bread to absorb some of the mixture, sitting for 10 minutes.

3

Bake for 45 minutes, or until the top springs back when lightly pressed down. Let rest for 10-15 minutes before serving.

Bread Pudding

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