Bleu Cheese Steak Wraps

Recently updated on November 27th, 2019

Bleu Cheese Steak Wraps

Yields8 Servings

Rating
CATEGORY

Ingredients

 2 ¾ lbs flank steak, trimmed
 ½ tsp garlic salt
 ½ tsp freshly ground black pepper
 6 tbsp chunky bleu cheese dressing
 6 8-inch flour tortillas, warmed
 5 ½ cups baby spinach leaves
 14.50 oz can petite diced tomatoes, drained well
  cup thinly sliced red onion

Directions

1

Spray cold grate of gas grill with grilling spray. Preheat grill to medium heat. Sprinkle garlic, salt and pepper on steak. Grill 6 to 8 minutes on each side or until cooked to your liking. Let stand 5 minutes. Cut steak into thin strips. Prepare wraps by spreading 1 tablespoon of dressing on each tortilla. Top tortillas with steak, spinach, drained tomatoes and onion. Fold sides in and roll up burrito style. Cut in half to serve.

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Ingredients

 2 ¾ lbs flank steak, trimmed
 ½ tsp garlic salt
 ½ tsp freshly ground black pepper
 6 tbsp chunky bleu cheese dressing
 6 8-inch flour tortillas, warmed
 5 ½ cups baby spinach leaves
 14.50 oz can petite diced tomatoes, drained well
  cup thinly sliced red onion

Directions

1

Spray cold grate of gas grill with grilling spray. Preheat grill to medium heat. Sprinkle garlic, salt and pepper on steak. Grill 6 to 8 minutes on each side or until cooked to your liking. Let stand 5 minutes. Cut steak into thin strips. Prepare wraps by spreading 1 tablespoon of dressing on each tortilla. Top tortillas with steak, spinach, drained tomatoes and onion. Fold sides in and roll up burrito style. Cut in half to serve.

Bleu Cheese Steak Wraps

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