Beef Tacos

Beef Tacos

While we all know what tacos are and how they’re supposed to taste. When was the last time you made some without a seasoning packet? Making beef tacos from scratch is hardly any extra work, and the flavors are next level. Give this a try on your next taco Tuesday and see what fresh flavors await you!

Yields4 Servings

Cook Time17 mins

Rating

Ingredients

 1 tsp canola oil
 1 ½ lbs ground beef
 1 small onion, minced
 3 cloves garlic, minced
 4 tsp chili powder
 ¼ tsp cayenne pepper
 1 tsp cumin
 1 tsp salt
 ½ tsp pepper
 ½ cup tomato paste
Topping
 Lime wedges
 Shredded lettuce
 Diced tomatoes
 Shredded cheese
 Green onion

Directions

1

In a large pan over medium-high heat, warm oil. Add the onion and cook about 10-12 minutes, until lightly browned. Add the garlic and beef, cooking about 5 minutes, until meat is no longer pink. Add chili powder, cayenne, cumin, salt, pepper, and tomato paste, stirring to combine, cooking for 3-5 minutes.

2

Serve in tortillas or taco shells and top with desired toppings.

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Ingredients

 1 tsp canola oil
 1 ½ lbs ground beef
 1 small onion, minced
 3 cloves garlic, minced
 4 tsp chili powder
 ¼ tsp cayenne pepper
 1 tsp cumin
 1 tsp salt
 ½ tsp pepper
 ½ cup tomato paste
Topping
 Lime wedges
 Shredded lettuce
 Diced tomatoes
 Shredded cheese
 Green onion

Directions

1

In a large pan over medium-high heat, warm oil. Add the onion and cook about 10-12 minutes, until lightly browned. Add the garlic and beef, cooking about 5 minutes, until meat is no longer pink. Add chili powder, cayenne, cumin, salt, pepper, and tomato paste, stirring to combine, cooking for 3-5 minutes.

2

Serve in tortillas or taco shells and top with desired toppings.

Beef Tacos

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