Bat Truffles

Recently updated on November 27th, 2019

Bat Truffles

Yields12 Servings

Rating
CATEGORY

Ingredients

 30 chocolate sandwich cookies
 8 oz package of cream cheese, softened
 ½ package semi-sweet chocolate chips
 2 tbsp coconut oil
 12 chocolate sandwich cookies, frosting removed, broken in half
 24 candy eyes

Directions

1

In a food processor, fitted with an “S” blade, pulse the cookies into a powder. In a medium bowl, stir together the cream cheese and ground cookies. Refrigerate for 1 hour.

2

Using a cookie scoop, scoop and roll into 1-inch balls. Place back in the refrigerator for 10 minutes. In a double boiler, melt chocolate chips and coconut oil together until fully melted, stirring constantly. Dip and roll the balls in the chocolate. Before the chocolate hardens, place the candy eyes in the middle and insert halved cookies into the sides, making wings. Refrigerate for 1-3 hours, allowing the chocolate to harden.

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Ingredients

 30 chocolate sandwich cookies
 8 oz package of cream cheese, softened
 ½ package semi-sweet chocolate chips
 2 tbsp coconut oil
 12 chocolate sandwich cookies, frosting removed, broken in half
 24 candy eyes

Directions

1

In a food processor, fitted with an “S” blade, pulse the cookies into a powder. In a medium bowl, stir together the cream cheese and ground cookies. Refrigerate for 1 hour.

2

Using a cookie scoop, scoop and roll into 1-inch balls. Place back in the refrigerator for 10 minutes. In a double boiler, melt chocolate chips and coconut oil together until fully melted, stirring constantly. Dip and roll the balls in the chocolate. Before the chocolate hardens, place the candy eyes in the middle and insert halved cookies into the sides, making wings. Refrigerate for 1-3 hours, allowing the chocolate to harden.

Bat Truffles

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