Air Fryer Sweet Chili Glazed Salmon with Quinoa for Two
Air Fryer Sweet Chili Glazed Salmon with Quinoa for Two
This beautiful dish comes together so easily, you just might feel guilty! Who am I kidding, there’s zero guilt here. Salmon gets coated in an Asian-inspired, two-ingredient glaze, and tops a bowl full of protein-packed quinoa and roasted vegetables making for one truly satisfying dinner.
Ingredients
Directions
Preheat the air fryer to 400 degrees F (200 degrees C). Add the broccoli and onions to the air fryer, spray with oil, and cook for 5 minutes.
In a medium saucepan, cook the quinoa according to the package directions.
Meanwhile, season the salmon with salt, pepper, and paprika. Stir the broccoli and onions, spray with additional oil, and place the salmon on top. Cook for 8-10 minutes.
In a small bowl, combine the chili sauce and soy sauce, carefully spread over the salmon.
Layer the quinoa and vegetables in two serving bowls, and top with the salmon and any remaining sauce.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
New? Start Here.
Newsletter
Get more recipes, articles, cookbook recommendations, and more delivered right to your email inbox!
Popular Recipes
Other Recipes Like This
Still Hungry?
Get more recipes, articles, cookbook recommendations, and more delivered right to your email inbox!
Copyright 2023 © Best Recipes Media Group, LLC. All rights Reserved.
Ingredients
Directions
Preheat the air fryer to 400 degrees F (200 degrees C). Add the broccoli and onions to the air fryer, spray with oil, and cook for 5 minutes.
In a medium saucepan, cook the quinoa according to the package directions.
Meanwhile, season the salmon with salt, pepper, and paprika. Stir the broccoli and onions, spray with additional oil, and place the salmon on top. Cook for 8-10 minutes.
In a small bowl, combine the chili sauce and soy sauce, carefully spread over the salmon.
Layer the quinoa and vegetables in two serving bowls, and top with the salmon and any remaining sauce.