Air Fryer Roasted Broccoli with Italian Herb Breadcrumbs

Air Fryer Roasted Broccoli with Italian Herb Breadcrumbs

Yields2 Servings

Cook Time14 mins

Ingredients

 ½ cup panko breadcrumbs
 ½ tsp Italian seasoning
 2 tbsp grated Parmesan cheese
 ¼ tsp onion powder
 ¼ tsp garlic powder
 ½ tsp salt
 ¼ tsp pepper
 1 large broccoli head, cut into florets
 1 tbsp canola oil
 Oil spray

Directions

1

Preheat the air fryer to 400 degrees F (200 degrees C).

2

In a small bowl stir together the panko, Italian seasoning, Parmesan, onion powder, garlic powder, salt, and pepper. In a large bowl, toss the broccoli with oil, add the panko mixture, and toss to coat. Spray the air fryer with oil, add the broccoli, and cook for 10-14 minutes, stirring halfway through to ensure even browning.

3

Serve as an appetizer or alongside a main dish for a complete meal.

Panzanella

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Ingredients

 ½ cup panko breadcrumbs
 ½ tsp Italian seasoning
 2 tbsp grated Parmesan cheese
 ¼ tsp onion powder
 ¼ tsp garlic powder
 ½ tsp salt
 ¼ tsp pepper
 1 large broccoli head, cut into florets
 1 tbsp canola oil
 Oil spray

Directions

1

Preheat the air fryer to 400 degrees F (200 degrees C).

2

In a small bowl stir together the panko, Italian seasoning, Parmesan, onion powder, garlic powder, salt, and pepper. In a large bowl, toss the broccoli with oil, add the panko mixture, and toss to coat. Spray the air fryer with oil, add the broccoli, and cook for 10-14 minutes, stirring halfway through to ensure even browning.

3

Serve as an appetizer or alongside a main dish for a complete meal.

Air Fryer Roasted Broccoli with Italian Herb Breadcrumbs

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