Falafel Sliders with Creamy Dill Sauce

Falafel Sliders with Creamy Dill Sauce

Falafels make for an already delicious appetizer or entree but I had the thought one day, “Why not make them into sliders?” And that’s how we landed here! Served with fresh vegetables and a creamy herb sauce, I have no doubt you’ll be making these again!

Yields2 Servings

Cook Time15 mins

Ingredients

Sauce
 2 tbsp (28 g) mayo
 2 tbsp (30 g) plain yogurt
 1 tsp lemon juice
 ¼ tsp salt
  tsp pepper
 ¼ tsp dried dill weed
 1 garlic clove, minced
Ingredients
 1 (15-ounce) can chickpeas, drained
 ½ small red onion, roughly chopped (about ½ cup), slice remaining for serving
 3 garlic cloves, roughly chopped
 3 tbsp (24 g) flour
 2 tbsp (5 g) chopped parsley
 1 tsp ground cumin
 1 tsp ground coriander
  tsp ground cardamom
 1 tsp salt
 ¼ tsp pepper
 6 slider buns
 1 small tomato, sliced for serving
 1 small cucumber, sliced for serving
 Oil spray

Directions

1

In a small bowl, stir together the mayo, yogurt, lemon juice, salt, pepper, dill, and garlic. Cover and refrigerate.

2

Preheat the air fryer to 350 degrees F (170 degrees C).

3

In a food processor fitted with an ‘S’ blade, add the chickpeas, onions, garlic, flour, parsley, cumin, coriander, cardamom, salt, and pepper. Pulse until a coarse meal forms, being careful not to let the mixture become a paste. Using your hands, carefully form the mixture into six even disks.

4

Spray the air fryer with oil, add the falafel, spray with oil, and cook for 12-16 minutes, flipping halfway through and spraying with oil. Serve on slider buns topped with sauce, onion, tomato, and cucumber.

Panzanella

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Ingredients

Sauce
 2 tbsp (28 g) mayo
 2 tbsp (30 g) plain yogurt
 1 tsp lemon juice
 ¼ tsp salt
  tsp pepper
 ¼ tsp dried dill weed
 1 garlic clove, minced
Ingredients
 1 (15-ounce) can chickpeas, drained
 ½ small red onion, roughly chopped (about ½ cup), slice remaining for serving
 3 garlic cloves, roughly chopped
 3 tbsp (24 g) flour
 2 tbsp (5 g) chopped parsley
 1 tsp ground cumin
 1 tsp ground coriander
  tsp ground cardamom
 1 tsp salt
 ¼ tsp pepper
 6 slider buns
 1 small tomato, sliced for serving
 1 small cucumber, sliced for serving
 Oil spray

Directions

1

In a small bowl, stir together the mayo, yogurt, lemon juice, salt, pepper, dill, and garlic. Cover and refrigerate.

2

Preheat the air fryer to 350 degrees F (170 degrees C).

3

In a food processor fitted with an ‘S’ blade, add the chickpeas, onions, garlic, flour, parsley, cumin, coriander, cardamom, salt, and pepper. Pulse until a coarse meal forms, being careful not to let the mixture become a paste. Using your hands, carefully form the mixture into six even disks.

4

Spray the air fryer with oil, add the falafel, spray with oil, and cook for 12-16 minutes, flipping halfway through and spraying with oil. Serve on slider buns topped with sauce, onion, tomato, and cucumber.

Falafel Sliders with Creamy Dill Sauce

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