Air Fryer Crispy Potato Wedges

Air Fryer Crispy Potato Wedges

Yields2 Servings

Cook Time30 mins

Ingredients

 2 medium potatoes, sliced into wedges
 1 tsp salt
 ½ tsp pepper
 1 tsp garlic powder
 1 tsp onion powder
 1 tsp paprika
 2 tbsp cornstarch
 Oil spray

Directions

1

In a large bowl, soak the potatoes in cold water for 15 minutes. Remove from the water and pat dry.

2

Preheat the air fryer to 400 degrees F (200 degrees C). In a small bowl, combine the salt, pepper, garlic powder, onion powder, paprika, and cornstarch. In a large bowl, add the potatoes, pour the seasoning mixture over the potatoes, and toss to coat.

3

Spray the air fryer with oil, add the potatoes, spray with oil, and cook for 30 minutes, flipping halfway through, and spraying with more oil. Serve alongside a main dish for a complete meal.

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Ingredients

 2 medium potatoes, sliced into wedges
 1 tsp salt
 ½ tsp pepper
 1 tsp garlic powder
 1 tsp onion powder
 1 tsp paprika
 2 tbsp cornstarch
 Oil spray

Directions

1

In a large bowl, soak the potatoes in cold water for 15 minutes. Remove from the water and pat dry.

2

Preheat the air fryer to 400 degrees F (200 degrees C). In a small bowl, combine the salt, pepper, garlic powder, onion powder, paprika, and cornstarch. In a large bowl, add the potatoes, pour the seasoning mixture over the potatoes, and toss to coat.

3

Spray the air fryer with oil, add the potatoes, spray with oil, and cook for 30 minutes, flipping halfway through, and spraying with more oil. Serve alongside a main dish for a complete meal.

Air Fryer Crispy Potato Wedges

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