The Ultimate Weeknight Dinner: Air Fryer Chicken Parmesan Made Easy

The Ultimate Weeknight Dinner: Air Fryer Chicken Parmesan Made Easy

Looking for a quick and delicious weeknight dinner option? Look no further than our easy and mouthwatering Air Fryer Chicken Parmesan recipe. With the help of your trusty air fryer, you can enjoy all the flavors of the classic Italian dish without the hassle of deep-frying. In just under 30 minutes, you'll have crispy breaded chicken breasts smothered in rich marinara sauce and melted gooey cheese – perfect for serving over spaghetti or with a side of crusty garlic bread.

Yields2 Servings

Cook Time15 mins

Ingredients

 ¼ cup flour
 ¼ tsp salt
  tsp pepper
 1 egg
 ¼ cup Italian breadcrumbs
 2 tbsp grated Parmesan cheese
 4 boneless, skinless chicken thighs
 8 oz spaghetti noodles
 ½ cup shredded mozzarella
Sauce
 1 (14-ounce) can tomato sauce
 1 tbsp Italian seasoning
 ¼ tsp salt
  tsp pepper
 ½ tsp onion powder
 ½ tsp garlic powder

Directions

1

Preheat the air fryer to 380 degrees F (190 degrees C).

2

In a resealable bag, combine the flour, salt, and pepper. In a shallow bowl, beat the egg. In a small bowl, stir together the breadcrumbs and Parmesan.

3

Add the chicken to the flour mixture and shake to coat. Dip each chicken in the egg, and then breadcrumb mixture, pressing down lightly to ensure they stick. Spray the air fryer with oil, add the chicken, spray with oil, and cook for 8-12 minutes, flipping halfway through, until crispy and a light golden color.

4

Bring a pot of water to a boil, add the spaghetti, and cook according to the package directions. Drain and set aside.

5

Meanwhile, in a small saucepan over medium heat, stir together the tomato sauce, Italian seasoning, salt, pepper, onion powder, and garlic powder. Bring to a simmer, reduce heat to low, and cook for 8-10 minutes; stirring continuously.

6

Spoon 1 tablespoon of sauce on each piece of chicken, top with 2 tablespoons of cheese, and cook for 2 minutes, until the cheese is melted. Serve with a side of spaghetti.

We believe in creating convenient and flavorful meals, and this Air Fryer Chicken Parmesan recipe is no exception. By utilizing the power of the air fryer, you can achieve that perfect golden crust while cutting back on excess oil. It’s a win-win situation for your taste buds and your health. So why wait? Whip out your air fryer and get ready to indulge in a restaurant-quality meal from the comfort of your own home.

Benefits of using an air fryer for cooking

Air fryers have gained popularity in recent years due to their ability to cook food with little to no oil. This makes them a healthier alternative to traditional deep-frying methods. The hot air circulation in an air fryer ensures that your food is cooked evenly and gets that desired crispy texture. Additionally, air fryers are easy to use and clean, making them a convenient addition to any kitchen.

When it comes to cooking chicken, an air fryer is a game-changer. It allows you to achieve that perfect golden brown crust without the need for excessive oil. This not only reduces the calorie content of the dish but also eliminates the mess and hassle associated with deep-frying. With an air fryer, you can enjoy the taste and texture of fried chicken without the guilt.

What is chicken parmesan?

Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish. It typically consists of breaded chicken cutlets topped with marinara sauce and melted cheese. The dish is then baked or broiled until the cheese is melted and bubbly. Chicken Parmesan is often served over spaghetti or alongside a side of garlic bread.

The combination of crispy breaded chicken, marinara sauce, and melted cheese creates a delicious and comforting flavor profile. It’s a dish that is loved by both kids and adults alike, making it a perfect choice for a family-friendly weeknight dinner.

Traditional chicken parmesan vs. air fryer chicken parmesan

Traditional chicken Parmesan is usually made by breading the chicken cutlets in flour, egg, and breadcrumbs before frying them in oil. While this method results in a deliciously crispy coating, it also adds a significant amount of calories and fat to the dish.

Air fryer chicken Parmesan, on the other hand, offers a healthier alternative without sacrificing taste or texture. By using an air fryer, you can achieve that perfect golden crust with minimal oil. The hot air circulation in the air fryer ensures that the chicken cooks evenly and becomes crispy all around. This means you can enjoy the same great taste and texture of traditional chicken Parmesan with a fraction of the calories and fat.

Step-by-step guide to making air fryer chicken parmesan

  1. Preheat your air fryer to 380°F (190°C).
  2. In a plastic ziptop bag, combine ¼ of flour, ¼ teaspoon of salt, and ⅛ teaspoon of pepper. In a shallow dish, whisk together ¼ cup of breadcrumbs, 2 tablespoons of grated Parmesan cheese, and a pinch of salt and pepper. 
  3. In another shallow dish, beat 1 egg.
  4. Shake the chicken in the flour, then dip each into the beaten egg, making sure it is fully coated.
  5. Transfer the chicken to the breadcrumb mixture and press it gently to adhere the breadcrumbs.
  6. Place the breaded chicken into the preheated air fryer basket.
  7. Cook for 8-10 minutes, flipping halfway through, until the chicken is cooked through and the coating is golden and crispy.
  8. Remove the chicken from the air fryer and top each breast with a spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese.
  9. Return the chicken to the air fryer and cook for an additional 2 minutes, or until the cheese is melted and bubbly.
  10. Serve the air fryer chicken Parmesan over spaghetti or with a side of garlic bread. Enjoy!

Tips for achieving the perfect crispy coating

– Make sure to pat the chicken breasts dry before breading them. Excess moisture can prevent the breadcrumbs from sticking properly.

– You can use panko breadcrumbs for an extra crispy coating. Just add Italian seasoning.

– If you don’t have Italian seasoning, you can use a combination of dried oregano, basil, and thyme.

– If you prefer a spicier version, add a pinch of red pepper flakes or cayenne pepper to the breadcrumb mixture.

– For a gluten-free option, use gluten-free breadcrumbs or crushed cornflakes.

Serving suggestions and side dishes for air fryer chicken parmesan

Air fryer chicken Parmesan is delicious on its own, but it can also be served with a variety of side dishes to complete the meal. Here are some ideas:

– Serve the chicken over spaghetti or your favorite pasta for a hearty and satisfying meal.

– Pair it with a side of steamed vegetables or a fresh green salad to add some freshness and balance.

– Enjoy it with a side of garlic bread or crusty Italian bread to soak up the marinara sauce.

– For a low-carb option, serve the chicken with cauliflower rice or zucchini noodles.

Healthier alternatives and modifications to the recipe

If you’re looking to make your air fryer chicken Parmesan even healthier, here are some modifications you can make:

– Use whole wheat breadcrumbs instead of regular breadcrumbs for added fiber.

– Opt for a low-sodium marinara sauce or make your own using fresh tomatoes and herbs.

– Use part-skim mozzarella cheese instead of full-fat mozzarella to reduce the calorie and fat content.

– If you’re following a keto or paleo diet, you can replace the breadcrumbs with crushed pork rinds or almond flour.

Panzanella

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Ingredients

 ¼ cup flour
 ¼ tsp salt
  tsp pepper
 1 egg
 ¼ cup Italian breadcrumbs
 2 tbsp grated Parmesan cheese
 4 boneless, skinless chicken thighs
 8 oz spaghetti noodles
 ½ cup shredded mozzarella
Sauce
 1 (14-ounce) can tomato sauce
 1 tbsp Italian seasoning
 ¼ tsp salt
  tsp pepper
 ½ tsp onion powder
 ½ tsp garlic powder

Directions

1

Preheat the air fryer to 380 degrees F (190 degrees C).

2

In a resealable bag, combine the flour, salt, and pepper. In a shallow bowl, beat the egg. In a small bowl, stir together the breadcrumbs and Parmesan.

3

Add the chicken to the flour mixture and shake to coat. Dip each chicken in the egg, and then breadcrumb mixture, pressing down lightly to ensure they stick. Spray the air fryer with oil, add the chicken, spray with oil, and cook for 8-12 minutes, flipping halfway through, until crispy and a light golden color.

4

Bring a pot of water to a boil, add the spaghetti, and cook according to the package directions. Drain and set aside.

5

Meanwhile, in a small saucepan over medium heat, stir together the tomato sauce, Italian seasoning, salt, pepper, onion powder, and garlic powder. Bring to a simmer, reduce heat to low, and cook for 8-10 minutes; stirring continuously.

6

Spoon 1 tablespoon of sauce on each piece of chicken, top with 2 tablespoons of cheese, and cook for 2 minutes, until the cheese is melted. Serve with a side of spaghetti.

The Ultimate Weeknight Dinner: Air Fryer Chicken Parmesan Made Easy

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