Air Fryer Cheesy Baked Ricotta Dip

Air Fryer Cheesy Baked Ricotta Dip

Yields2 Servings

Cook Time45 mins

Ingredients

 1 cup ricotta
 ½ tsp garlic powder
 ½ tsp onion powder
 1 tsp Italian seasoning
 ½ tsp salt
 ¼ tsp pepper
 ¼ cup mozzarella
 ¼ cup grated Parmesan cheese
 Dried parsley, for garnish
 ½ French baguette, sliced
 Oil spray

Directions

1

Preheat the air fryer to 400 degrees F (200 degrees C).

2

In a medium bowl, stir together the ricotta, garlic powder, onion powder, Italian seasoning, salt, pepper, mozzarella, and Parmesan. Spray a 6-inch baking dish with oil, add the cheese mixture, and sprinkle with parsley. Cover with foil, place in the air fryer, and bake for 8-12 minutes.

3

Carefully remove the foil and cook for 3-5 minutes more until the cheese has browned. Serve with baguette slices.

Panzanella

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Ingredients

 1 cup ricotta
 ½ tsp garlic powder
 ½ tsp onion powder
 1 tsp Italian seasoning
 ½ tsp salt
 ¼ tsp pepper
 ¼ cup mozzarella
 ¼ cup grated Parmesan cheese
 Dried parsley, for garnish
 ½ French baguette, sliced
 Oil spray

Directions

1

Preheat the air fryer to 400 degrees F (200 degrees C).

2

In a medium bowl, stir together the ricotta, garlic powder, onion powder, Italian seasoning, salt, pepper, mozzarella, and Parmesan. Spray a 6-inch baking dish with oil, add the cheese mixture, and sprinkle with parsley. Cover with foil, place in the air fryer, and bake for 8-12 minutes.

3

Carefully remove the foil and cook for 3-5 minutes more until the cheese has browned. Serve with baguette slices.

Air Fryer Cheesy Baked Ricotta Dip

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