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Serves 4 Temperature: 380ºF This dish features two powerhouse brain-health foods, salmon and walnuts, so it’ll help power up your
Shrimp offers a delicate flavor with a protein packed punch. It also serves up Omega-3, vitamin B-12, vitamin E, vitamin
[ingredients title=”Honey Mustard Dressing”] 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon vegetable oil Salt and pepper, to taste
[ingredients title=”Ingredients”] 2 salmon fillets 2 scallions, quartered 1 teaspoon black peppercorns Half a lemon, juiced 2 teaspoons kosher salt
[ingredients title=”Ingredients”] 4 salmon fillets Salt and pepper 3 tablespoons olive oil 1 tablespoon minced garlic 1 cup grated parmesan
[ingredients title=”Creamy Dill Sauce”] ⅓ cup mayo ⅓ cup sour cream 1 teaspoon lemon juice 1 teaspoon chopped dill Salt,
[ingredients title=”Ingredients”] 1 tablespoon butter 1 tablespoon oil 1 bunch scallions, sliced 1 stalk celery, diced 3 cloves garlic, minced
[ingredients title=”Ingredients”] 2 pound salmon ⅓ cup butter 6 cloves garlic, minced 2 tablespoons lemon juice Salt and pepper 2
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