Quick and Easy Salsa

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Having company over? Here is a quick fix! It’s a low fat, low calorie snack that isn’t lacking in flavor. The ingredient list is short, and it’s simple to make. Get some corn chips and serve alongside this easy recipe. It serves about six people and it will be ready in just over an hour.

First gather the ingredients: stewed tomatoes, green chilies, onion, garlic, cayenne pepper and salt. That’s it, only six ingredients to make this dish! The ingredient list is short and the recipe is simple. It’s a tasteful concoction that anyone can make.

Remove the stewed tomatoes from the can. Use a food processor to pulse them about four times. Pour them into a bowl. Add the chilies, onion and seasonings. Mix them all together and refrigerate. It’s simple, easy and refreshing.

This salsa has its own spin. The stewed tomatoes add a hint of sweetness to the recipe. However, the chilies and cayenne pepper add just a tinge of spice. The garlic and onion make it savor. But, the salt, it tops it all off. This combination of flavors creates an interesting twist that you won’t want to miss.  Store bought salsas don’t have a chance against a homemade specialty.  Share this satisfying snack with friends and family. Show off this salsa with pizzazz. You can serve it as part of meal, as an appetizer or simply as a snack. It’s a versatile dish that serves many purposes. Find some friends, serve the salsa and start eating.


  • 1 24 oz can of Stewed Tomatos
  • 1/4 Cup Green Chilies
  • Half of a Medium Onion chopped
  • 1 Clove of Garlic
  • Cayenne Pepper
  • Salt


  1. Take your stewed tomatoes and pulse them in a food processor 4 times . Pour into mixing bowl.
  2. Add chilies, onion and seasonings to taste.
  3. Mix ingredients and refrigerate for 1 hour. Enjoy!!

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