Pumpkin Bread

[ingredients title=”Wet Ingredients”]

  • 1  1/2 cups sugar
  • 2 eggs
  • 1 cup canned pumpkin
  • 2/3 cup vegetable oil


[ingredients title=”Dry Ingredients”]

  • 2  1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup chopped nuts, optional
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground ginger


[directions title=”Directions”]

  1. Preheat oven to 350 degrees. In a bowl, mix wet ingredients with hand mixer.
  2. In a separate bowl, mix dry ingredients. Using a hand-mixer, combine dry and wet ingredients until well combined, but don’t over-mix!
  3. Pour into a greased and floured loaf pan; cook for about 55 minutes or until dark golden brown.
  4. Cool 10 minutes then remove from loaf pan. Allow to cool at least 30 minutes, cut and serve!


Still Hungry?

Get more recipes, articles, cookbook recommendations, and more delivered right to your email inbox!

Copyright 2024 © Best Recipes Media Group, LLC. All rights Reserved.


Claim Your Free Gift!

Because who isn't hungry for more recipes?

Making dinner simple! With 30 delicious recipes to make getting dinner on the table easy. Regularly $11.99, get your digital download FREE today!

Don't worry. We'll never share your info!