[ingredients title=”Ingredients”]

• 2 salmon fillets
• 2 scallions, quartered
• 1 teaspoon black peppercorns
• Half a lemon, juiced
• 2 teaspoons kosher salt

[/ingredients]

[directions title=”Directions”]

1. In an 8-inch skillet, add salmon filets and cover with cold water; add scallions, peppercorns, lemon juice, and salt. Bring water to a simmer, turn the filets, remove skillet from heat, let stand for 7 minutes. Remove fillets and allow to cool. Once cooled serve them as is, on top of salad, or use them in our salmon cake recipe.

[/directions]