Peach Cobbler

[ingredients title=”Fruit Layer”]

  • 5 tablespoons tapioca
  • 5 cups fresh peaches, sliced (or canned if preferred)
  • ¾ cup sugar
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg


[ingredients title=”Crust Layer”]

  • ¼ cup butter, softened
  • ½ cup sugar
  • 1 cup flour
  • ¾ cup milk
  • 1 teaspoon baking powder
  • ½ teaspoon salt


[ingredients title=”Topping Layer”]

  • ½ cup sugar
  • 1 tablespoon cornstarch
  • Cinnamon, to taste
  • Nutmeg, to taste
  • ¼ cup boiling water


[directions title=”Directions”]

  1. Preheat oven to 375 degrees.
  2. Stir ingredients for the fruit layer in a medium mixing bowl.
  3. Coat the skillet in butter and pour in the peach mixture.
  4. Combine ingredients for the crust layer, the batter will be slightly lumpy. Pour over the peaches.
  5. Mix sugar, cornstarch, cinnamon and nutmeg evenly coating the crust layer. Pour the boiled water over the top evenly and place in the oven.
  6. Cook for an hour and ten minutes or until toothpick comes out clean and peaches are cooked through.


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