- 16 ounces of frozen peaches
- 1 cup of vanilla yogurt
- 1 tablespoon honey
- Thaw frozen peaches slightly and blend into a smooth puree. Add 1 tablespoon of peach purée into 8 popsicle molds.
- In a small bowl, stir 4 tablespoons of purée and honey into vanilla yogurt.
- Add 1 tablespoon of yogurt mixture then alternate with another tablespoon of peach purée, repeat. Topping off with yogurt mixture. Freeze popsicles for 8 hours or overnight.