[ingredients title=”Ingredients”]

• 16 ounces of frozen peaches
• 1 cup of vanilla yogurt
• 1 tablespoon honey

[/ingredients]

[directions title=”Directions”]

1. Thaw frozen peaches slightly and blend into a smooth puree. Add 1 tablespoon of peach purée into 8 popsicle molds.
2. In a small bowl, stir 4 tablespoons of purée and honey into vanilla yogurt.
3. Add 1 tablespoon of yogurt mixture then alternate with another tablespoon of peach purée, repeat. Topping off with yogurt mixture. Freeze popsicles for 8 hours or overnight.

[/directions]