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Peach and Yogurt Popsicles

Drew Maresco

[ingredients title=”Ingredients”]

  • 16 ounces of frozen peaches
  • 1 cup of vanilla yogurt
  • 1 tablespoon honey

[/ingredients]

[directions title=”Directions”]

  1. Thaw frozen peaches slightly and blend into a smooth puree. Add 1 tablespoon of peach purée into 8 popsicle molds.
  2. In a small bowl, stir 4 tablespoons of purée and honey into vanilla yogurt.
  3. Add 1 tablespoon of yogurt mixture then alternate with another tablespoon of peach purée, repeat. Topping off with yogurt mixture. Freeze popsicles for 8 hours or overnight.

[/directions]

If you have extra peaches on hand, try this peach cobbler for another fruity dessert.

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About the Author

Drew Maresco

Drew Maresco is the founder of bestrecipes.co and a passionate home cook who began his culinary journey as a child, helping his grandma in the kitchen. Over the years, Drew has written hundreds of recipes, always focusing on creating quick, easy, and delicious dishes that use familiar ingredients in innovative ways. He is also a published cookbook author. When he's not cooking, Drew enjoys spending time in his garden, nurturing his hobbyist love for gardening.

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