[ingredients title=”Ingredients”]
- 8-10 chicken thighs
- 1 (12 oz) package thawed orange juice
- 1 (12 oz) chili sauce
- 3 tablespoons brown sugar
- 2 teaspoons soy sauce
- 4 teaspoons white wine vinegar
- Salt
[/ingredients]
[directions title=”Directions”]
- Preheat oven to 350 degrees, season chicken with salt and pepper. Cook chicken skin side down for 20 minutes, turn them over and continue cooking for another 20-25 minutes until the chicken is cooked through.
- In a medium saucepan over high heat, combine orange juice, chili sauce, brown sugar, soy sauce and vinegar; season with salt. Bring the mixture to a boil then reduce heat to medium and simmer for about 20 minutes or until mixture is thick enough to coat the chicken.
- Set oven to broil. Brush or toss chicken with sauce and return to oven for about 2-5 minutes or until glaze is bubbly.
[/directions]
If you want another oven-baked chicken dinner, try this Chicken Parmesan for a crispy, cheesy variation.
For a different chicken dinner with bright citrus flavor, try our Chipotle Lime Grilled Chicken.
If you want a different way to add bold flavor to a simple dinner, try this Pesto recipe.
If you want a hearty main course to serve alongside these chicken thighs, try these Stuffed Meatballs.
For a lighter side to serve with these chicken thighs, try Tortellini Primavera.
