[ingredients title=”Ingredients”]

• 6 cups cubed watermelon
• 1/4 simple syrup

[/ingredients]

[directions title=”Directions”]

1. In a food processor or blender, blend watermelon and simple syrup until smooth. Strain seeds if desired. Pour mixture into an 8×8 glass container. Place container in freezer. Freeze for a total of 6 hour scraping the mixture with a fork every hour.

[/directions]