Gluten Free Garlic Bread – Gluten Free Bread Recipe

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Gluten Free Bread-

There are more people every day that are finding out they are gluten intolerant. Gluten free bread doesn’t mean it’s flavor free! If you are looking for a gluten free recipe, that tastes just as good as its gluten riddin counterpart, this is it! Chef Regina Roberts posted this delicious gluten free recipe. She makes a point to make eating gluten free easy. Click here for more Gluten Free Recipes

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Gluten Free Garlic Bread

By Regina Roberts Published: March 26, 2013

  • Cook: 20-40 mins

Gluten Free Bread-There are more people every day that are finding out they are gluten intolerant. Gluten free bread doesn't mean …



  1. Put warm water, honey, oil and yeast in mixer bowl. Let sit for 5 minutes. Add flour, salt and seasonings. Mix together with dough paddle (or with wooden spoon if by hand) for about 2 minutes. Add more flour if dough hasn't come together. Once dough is smooth and pulling away from sides of bowl, you are done. Cover with a tea towel and let sit for about an hour until double in size. Punch down and form loaf. I like round loaves. Some people like French banquette loafs or loaf pans. I like baking mine on stone wear.
  2. Let loaf rise for about an hour. Then bake at 425 degrees for 20-40 minutes. Depends on loaf shape. You can tell its done my knocking on the loaf. A hollow sound means its done.
About Regina Roberts 9 Articles
If someone could describe me in one sentence they would say, “She is fun andmakes awesome food to eat”. I am a wife and mother of 4. I started out by watching TheFood Network; my favorite cook to watch/learn from is Alton Brown. I love how he canteach you recipes, as well as explain how they work scientifically. I LOVE IT, and everyone around me loves it too. My family doesn’t like to go out to eat because “the food just isn’t as good”.I hope you enjoy the recipes you find here and you enjoy cooking them as much as I do!