Ginger Snaps

[ingredients title=”Ingredients”]

  • ½ cup packed brown sugar
  • ½ cup white sugar
  • ¾ cup vegetable oil
  • ¼ cup molasses
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cloves
  • 2 teaspoon ground cinnamon
  • 2 teaspoon ground ginger

[/ingredients]

[directions title=”Directions”]

  1. Preheat oven to 375 degrees. In a medium bowl, stir together brown sugar, white sugar, oil, molasses, and egg. In another medium bowl, stir flour, ginger, baking soda, cinnamon, clove, and salt together. Pour flour mixture into the wet mixture and stir to combine. Shape 1 ¼ inch balls and place on an ungreased baking sheet. Bake 10-12 minutes.

[/directions]

Still Hungry?

Get more recipes, articles, cookbook recommendations, and more delivered right to your email inbox!

Copyright 2024 © Best Recipes Media Group, LLC. All rights Reserved.

Search

Claim Your Free Gift!

Because who isn't hungry for more recipes?

Making dinner simple! With 30 delicious recipes to make getting dinner on the table easy. Regularly $11.99, get your digital download FREE today!

Don't worry. We'll never share your info!