Cherry Clafoutis

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Cherry Clafoutis

Serving Size: 6

Calories per serving: 165

Fat per serving: 4

Cherry Clafoutis


  • 12 ounces cherries
  • 3 large eggs, room temperature
  • 1 cup whole milk, room temperature
  • ½ cup sugar
  • 1 teaspoon vanilla
  • ½ cup flour
  • Powdered sugar, optional for garnish


  1. Preheat oven 375 degrees. Lightly grease a 10-inch pie plate or ovenproof pan. Place cherries in the pan. In a small bowl, whisk eggs, milk, sugar, and vanilla until smooth and sugar is fully dissolved. Slowly whisk in flour and pour mixture over cherries. Bake 30-40 minutes until edges are golden brown. Allow to cool for 10 minutes before serving. Dust with powdered sugar, slice and serve.

per serv: 165 cal; 4 g fat; 5 g protein; 28.5 g carb; 1 g fiber

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