[ingredients title=”Ingredients”]

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup sugar
• 1 egg
• 1 cup milk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup dried cherries
• 2 tablespoons chia seeds

[/ingredients]

[directions title=”Directions”]

1. Preheat oven to 400 degrees. In a large bowl, stir flour, baking powder, salt and sugar.
2. In a small bowl, beat eggs, stir in oil and milk. Pour into the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Add in cherries and chia seeds; mix once more.
3. Pour the batter into greased muffin pan cups or paper lined. Bake for 25 minutes, or until golden.

[/directions]