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Print Yum Zucchini Fritatta Serving Size: 4 Ingredients1 tablespoon vegetable oil 1 medium zucchini, diced 2 shallots, sliced ½ cup

Here’s an alternative to the traditional stuffed pepper recipe. This one has a Mexican twist including chili powder, black beans

[ingredients title=”Ingredients”] 1 (9 x 13-inch) prepared sheet cake 8 ounces mascarpone ½ cup powdered sugar 2 cups heavy whipping

[ingredients title=”Ingredients”] ½ cup mayonnaise ½ cup finely chopped green onion Salt and pepper 3 pounds (8 to 10) medium

[ingredients title=”Ingredients”] 2 cups all-purpose flour 1 tablespoon baking powder ⅓ cup granulated sugar ¼ teaspoon salt 6 tablespoons butter,

[ingredients title=”Ingredients”] 1 garlic clove, peeled 1 cup fresh spinach 2 cups fresh basil leaves ¼ cup toasted pine nuts

[ingredients title=”Ingredients”] 2 pounds skirt steak ½ cup olive oil ¾ cup soy sauce 2 tablespoons fresh lemon juice 1

[ingredients title=”Puree”] 1 1/2 cups (12 ounces) fresh raspberries 1/3 cup sugar [/ingredients] [directions title=”Directions”] In a small saucepan over medium-low heat, bring

Print Yum No-Churn Blueberries and Cream Ice Cream Ingredients1 cup blueberries 1/3 cup sugar Base 14 ounce can sweetened condensed milk 2

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