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Serves 2 TEMPERATURE: 390ºF + 370ºF COOKING TIME: 8 + (15 to 20) minutes [ingredients title=”Ingredients”] 1 tablespoon bourbon 2

[ingredients title=”Ingredients”] 2 tablespoons white vinegar 1 1/2 teaspoons fresh squeezed lemon juice 1 1/2 teaspoon onion juice 1 1/2 teaspoon sugar 1

[ingredients title=”Ingredients”] 1 premade pie crust 8 eggs 1 cup broccoli florets, halved 1/3 cup chopped onion 1/2 cup sliced mushrooms

Egg salad is a classic American entree. It can be eaten on top of a bed of lettuce or between

Although the name might catch you off guard, don’t let it fool you. Yes, eggs and olives can be good

Here is a very simple dish with a flavorful bite. This chicken is seasoned with the spice of pepper, paprika

Up  A Creek Without A Kitchen! Well this week Chef Mom here has a completely torn apart kitchen along with

Two delicious dressings combine to make one powerful flavor. This is a great alternative in place of caesar dressings that

BLT’s are a classic American dish. If you love the taste of this classic, you’ll be delighted by the Italian

Chicken salad is a classic dish. You can put it between two slices of bread or right on top of

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