[ingredients title=”Ingredients”]

• Non-stick grilling spray
• 1½  pounds ground beef or ground chuck
• ⅔ cup of your favorite thick style BBQ sauce, divided
• ¾ teaspoon of your favorite steak seasoning mix
• 1 12-ounce package sweet dinner rolls (King’s Hawaiian makes a good one!)
• 3 slices swiss cheese, quartered
• 1 8-ounce can pineapple slices, drained, cut into thirds
• ½ cup thinly sliced red onion

[/ingredients]

[directions title=”Directions”]

1. Spray cold grate of gas grill with grilling spray. Preheat grill to medium heat. Meanwhile, combine beef, 1/3 cup barbecue sauce and steak seasoning in a large bowl. Shape mixture into 12 small patties.
2. Grill patties 3 to 4 minutes on each side or until cooked through. Remove attached rolls from package and do not separate. Cut in half horizontally. Spray cut sides with grilling spray; toast on grill. Spread remaining 1/3 cup barbecue sauce on rolls; separate rolls.
3. Place patties on bottom halves of rolls; top with cheese, pineapple and red onion. Close tops of rolls.

[/directions]