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[ingredients title=”Ingredients”] 1 pound of large peeled and deveined shrimp 8 ounces of Pappardelle pasta 2 cloves of minced garlic
October is National Pasta Month, which seems appropriate since the fall season is all about comfort foods. Pasta, in Italian,
Here is a surefire win at the dinner table. It’s simple, easy and incredibly tasteful. Serve this dish as a
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