Sweet Potato Burrito

Sweet and spicy! That’s what this recipe’s got! It combines the flavors of sweet potatoes with the heat of jalapeños. It’s creative, flavorful and a balanced delight. The ingredients needed are vanilla extract, Spanish rice, […]


Easy Chiles Rellenos

This is a tasty collection of chiles and cheese. It’s a recipe to liven up the taste buds and add spice to your life. It’s a breakfast treat to wake you up. However, don’t be […]


Crispy Chicken

Here is a recipe that I have altered a bit that is flying around food websites like crazy!  I have altered it for one main reason… lack of flavor!  I took one look at the […]


Pan Seared Rib-eye

Some of this may sound a bit complicated, but I promise it isn’t.  You will likely feel pretty confident in making this again after your first go around. You will need: Here are some important […]


Salmon with Dijon Glaze

Greetings!  It is now Day 3 of Up A Creek Without A Kitchen! Today’s griddle experiment is Salmon.  I bought a salmon filet and cut in to 4 sections while frozen.   Let it thaw on […]


(Grown Up) Grilled Cheese Sandwich

It’s day 3 of Up A Creek Without A Kitchen! Tonight is a leftover’s night.  I am a huge cheese lover, but I will admit that eating a grilled cheese sandwich as an adult can […]


Shish Kabob Marinade

Ok, so Day 2 of Up A Creek Without A Kitchen. Tonight we did kabobs on a griddle.  They turned out great! So, it’s not like you really need a recipe for a kabob.  You […]


Basic Panini

Up  A Creek Without A Kitchen! Well this week Chef Mom here has a completely torn apart kitchen along with no stove or dishwasher. Oy! In this day and age, it seems there is a […]

Sides and Appetizers

Roasted Asparagus

This is a simplified recipe with a delicious end result. Its super easy, it takes no time at all. All you need are four ingredients: salt, pepper, asparagus and olive oil – that’s it! Start […]